‘Come on now eat your greens’ … is something my Mum used to say, and sure enough there was usually at least two green vegetables on my plate, very often peas and cabbage – and I did eat them up!
“Including vegetables in your diet is extremely important. Veggies are incredibly rich in nutrients and antioxidants, which boost your health and help fight off disease. Additionally, they are beneficial for weight control due to their low calorie content. Health authorities around the world recommend that adults consume several servings of vegetables each day, but this can be difficult for some people. Some find it inconvenient to eat vegetables, while others are simply unsure how to prepare them in an appetizing way.”
Nowadays, when it comes to vegetables we could eat the colours of the rainbow, there are so many great colours to choose.
The colours of the rainbow are Red, Orange, Yellow, Green, Blue, Indigo, and Violet. So starting with Red – how about red pepper or red tomato. Moving onto Orange – how about carrot or an orange pepper. Next is yellow – so it could be butternut squash or a yellow pepper. Yes, it’s Green next – so broccoli or Brussel sprouts … now the last three colours of blue, indigo and violet may be easier to achieve if we think of them as one! Aubergine (eggplant) is a good start, followed by purple cabbage and how about purple cauliflower!
Have you any rainbow favourites, do please share them …
You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
All the best Jan